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Wednesday, July 7
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Welcome Banquet
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Florida Citrus Salad
Served with your choice of:
Pan-Seared Free Range Breast of Chicken with Carmelized Onions
Roasted Fingerling Potatoes & Seasonal Vegetables
or
Gemelli pasta with Oven Roasted Roma Tomatoes
Artichokes and Kalamata Olives tossed in a Fontina Cream Sauce
Birthday cake
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Thursday, July 8
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Sigma Continental Breakfast
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A selection of seasonal fruits, berries, baked breakfast pastries and muffins. Served with a variety of juices, coffee & tea.
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Panhellenic Luncheon
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A variety of sandwiches served family style, including a roasted vegetable wrap, tuna salad sandwich, and roasted turkey wrap accompanied by orzo pasta salad and minted fruit salad, followed by Key Lime Tarts & Chocolate Crunch Bars.
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Friday, July 9
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Kappa Continental Breakfast
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| A selection of seasonal fruits, berries, baked breakfast pastries and
muffins. Served with a variety of juices, coffee & tea. |
Foundation Luncheon
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Tomato, Fennel & Rosemary Soup accompanied with
A choice of:
Boston Bibb lettuce with Spicy Florida Gulf Shrimp, avocado, tomatoes, cilantro & lime
or
Boston Bibb lettuce with avocado, tomatoes, organic egg, cilantro & lime
Fruit Tarts
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Confirmed Conventionite Banquet
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Napa Valley Buffet, including fresh breads, arugula and spinach salad, grilled tomatoes & marinated artichokes with lemon vinaigrette, seared salmon with Swiss chard, pepper crusted beef strip loin with scalloped potatoes, asparagus and baby carrots, followed by white chocolate cranberry bread pudding.
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Saturday, July 10
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Collegiate Achievement Banquet
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World Center Salad
Served with your choice of:
Seared Top Sirloin with Sauteed Broken Rock Shrimp
Fennel and Crème Fraiche Mashed Potatoes
or
Eggplant Parmesan
with Roasted Tomato Sauce and Sauteed Spinach
Flourless Chocolate Cake
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